Curried Lamb Kabobs

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Indian-style savory and satisfying main that brings home-style flavor to your table
Curried Lamb Kabobs recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Indian main features Lean lamb boneless shoulder, Dry white wine, Worcestershire sauce, Curry powder, Red bell pepper — cut. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Curried Lamb Kabobs recipe image
Print Recipe
0 Add to Favorites

Curried Lamb Kabobs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 415.2

Description

This Indian main features Lean lamb boneless shoulder, Dry white wine, Worcestershire sauce, Curry powder, Red bell pepper -- cut. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim fat from lamb shoulder.
  2. Cut lamb into 1-inch cubes.
  3. Mix lamb, wine, Worcestershire sauce and curry powder in large bowl.
  4. Cover and refrigerate at least 4 hours but no longer than 24 hours.
  5. Set oven control to broil.
  6. Remove lamb from marinade; reserve marinade.
  7. Thread lamb alternately with bell pepper on each of twelve 8-inch skewers.*
  8. Place on rack in broiler pan.
  9. Broil with tops 3 to 4 inches from
  10. heat 12 to 15 minutes, turning twice and brushing with marinade, until lamb is done.
  11. APPETIZERS.
  12. If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning

Nutrition Facts

Servings 12

Amount Per Serving
Calories 415.2kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 10.2g51%
Cholesterol 110.1mg37%
Sodium 354.3mg15%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.6g11%
Sugars 4.9g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, boneless, broiling, curried, curry, cut, dry, indian, kabobs, lamb, lean, main, pepper, pieces, powder, red, sauce, shoulder, title
Recipe Card powered by WP Delicious

Leave a Comment