This Indian side-dish features Sm new potatoes; cut in half 1 tablespoon Fresh parsley; chopped, Betty’s Butter; 1 tablespoon Fresh lime juice;, Garlic clove; minced 1/8 teaspoon Salt;, Size onion; chopped 1 ds Red(cayenne) pepper, Curry powder;. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Curried Potatoes
Description
This Indian side-dish features Sm new potatoes; cut in half 1 tablespoon Fresh parsley; chopped, Betty's Butter; 1 tablespoon Fresh lime juice;, Garlic clove; minced 1/8 teaspoon Salt;, Size onion; chopped 1 ds Red(cayenne) pepper, Curry powder;. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Sm new potatoes; cut in half 1 tb Fresh parsley; chopped and cook until tender.
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Season with Betty's Butter; 1 tb Fresh lime juice;, Garlic clove; minced 1/8 ts Salt;, -size onion; chopped 1 ds Red(cayenne) pepper.
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Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 151.5kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 35.2mg2%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 3.0g12%
- Sugars 1.2g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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