This Indian side-dish features Chopped onion, Vegetable oil, Clove — minced, Curry powder — (up to 2, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Curried Potatoes
Description
This Indian side-dish features Chopped onion, Vegetable oil, Clove -- minced, Curry powder -- (up to 2, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In large nonstick skillet over medium heat, saute onion until transparent. Add garlic, curry powder, ginger and salt; cook, stirring, 2 minutes. 2. Add tomato, peas, potatoes, yogurt and cayenne pepper. Cook, stirring, 2 to 3 minutes, or until all ingredients are heated through. Sprinkle with cilantro. Gail Shermeyer
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grated fresh ginger -- (up to 2)
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chopped cilantro -- (up to 2)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 237.4kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 1.5g8%
- Cholesterol 2.2mg1%
- Sodium 2459.1mg103%
- Total Carbohydrate 35.6g12%
- Dietary Fiber 5.4g22%
- Sugars 7.2g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
34inch, about, cayenne, chopped, clove, cooked, curried, curry, cut, dice, diced, frozen, indian, medium, minced, nonfat, oil, onion, optional, parsley
