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This Indian sandwich features Tenderloins, Pound each, Curry powder, Nonstick cooking spray, Party classic dinner rolls. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Curried Pork Sandwiches (2 Pts
Description
This Indian sandwich features Tenderloins, Pound each, Curry powder, Nonstick cooking spray, Party classic dinner rolls. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim fat from pork.
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Cut pork into 1/4 inch thick slices.
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Rub curry powder evenly over pork slices; set aside.
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Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
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Add one-fourth of pork slices; cook 2 minutes on each side or until browned.
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Remove from skillet; set aside, and keep warm.
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Repeat procedure with remaining pork.
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Cut rolls in half horizontally.
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Spread chutney over bottoms of rolls; top with pork.
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Replace roll tops
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 128.9kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.6g3%
- Cholesterol 37.0mg13%
- Sodium 29.0mg2%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 0.6g3%
- Sugars 13.1g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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