Curried Rice And Carrots

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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Curried Rice And Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 106.2

Description

This Indian side-dish features Butter 1 teaspoon Garlic, minced, Rice 1 1/2 c Chicken broth, unsaltd, Shallots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter in a saucepan and add the shallots and garlic.
  2. Cook briefly, stirring, and add the bay leaf.
  3. Sprinkle with curry powder.
  4. Add the rice and thin carrot strips, stirring.
  5. Add the broth and cover.
  6. Bring to a boil and let simmer for 17 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 106.2kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 33.9mg2%
Total Carbohydrate 19.3g7%
Dietary Fiber 0.9g4%
Sugars 1.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, broth, butter, carrot, carrots, chicken, chopped, curried, curry, garlic, indian, leaf, minced, peeled, powder, rice, shallots, side-dish, simmering
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