Curried Apple Soup
Description
This Indian soup features Cooking Apples. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon Juice 2 ts Curry Powder 3 tb Butter Or Vegetable Oil 5 c Chicken Stock 1 ts Salt 2/3 c Apple Juice 1 1/4 c Whipping
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Cream Ground Ginger
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Peel and core the apples, keeping a few curls of
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peel for a
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garnish .
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Mince this peel and keep it in water with a little lemon juice until needed.
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Fry the curry powder in the butter until dark brown.
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Stir in about a quarter of the stock and cook until the mixture is smooth.
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Add the rest of the stock and the salt.
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Mince the apples and drop immediately into the stock in order that they do not discolor in the air.
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Cover and allow to simmer, gently, for 20 minutes or until the apples are soft.
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Add the apple juice and blend well.
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Chill the soup for several hours, or until needed.
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Add the chilled cream just before serving.
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Sprinkle a little ginger on top when you serve and garnish with the minced apple peel, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 26.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.2g5%
- Sugars 5.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, blending, cooking, curried, frying, indian, simmering, soup, title, vegan
