This Indian main features Apples, cut into 1/4″ rings, Dry red wine, Butter or margarine, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Curried Apples
Description
This Indian main features Apples, cut into 1/4" rings, Dry red wine, Butter or margarine, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak apple rings in wine in covered shallow boal or baking dish 3 hours, stirring occasionally;
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drain .
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Set oven control to broil and/or 550'.
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Place apple rings on rack in broiler pan.
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Broil rings 5 inches from heat 3 minutes; turn.
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Mix remaining ingredients; spoon over rings.
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Broil until glazed and light brown, about 1 1/2 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 314.3kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 169.8mg8%
- Total Carbohydrate 40.8g14%
- Dietary Fiber 8.2g33%
- Sugars 16.2g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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