Curried Apples & Shrimp

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Servings: 4 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Curried Apples & Shrimp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 255.0

Description

This Indian main features Med Onion, chopped, Stalks Celery, chopped, Butter or Margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion and celery in butter for 2 minutes.
  2. Add apple slices and saute another minute.
  3. Blend in curry and flour, add bouillon cube and water, stirring until well blended.
  4. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent.
  5. Good with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 255.0kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 4.2g22%
Cholesterol 151.6mg51%
Sodium 459.8mg20%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.3g6%
Sugars 2.8g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, blending, bouillon, butter, celery, chicken, chopped, cleane, cube, curried, curry, fish, flour, fruits, indian, main, margarine, med, onion
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