Curried Baby Vegetables In Croustade – Country Living

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Servings: 4 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curried Baby Vegetables in Croustade - Country Living recipe image
Curried Baby Vegetables in Croustade - Country Living recipe image
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Curried Baby Vegetables In Croustade – Country Living

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 154.0

Description

This Indian main features Water -1-inch pieces, Red potatoes, halved (see 1/4 c Unsalted roasted cashews. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 154.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 34.0g12%
Dietary Fiber 4.4g18%
Sugars 1.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, baby, baking, boiling, cashews, country, croustade, curried, halved, indian, living, main, pieces, potatoes, red, roasted, sautéing, see, title, unsalted
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