Curried Beef & Potatoes

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Servings: 251 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Curried Beef & Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 251 Calories: 423.7

Description

This Indian main features Beef Top Round steak, Beef broth, Salt, Curry powder, Sm Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Beef Top Round steak and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Chopped Green or Red Pepper, Chopped Onion and cook until tender.
  5. Return protein to skillet.
  6. Add Beef broth and heat through.
  7. Season to taste and serve immediately.
  8. Chopped Green or Red Pepper

Nutrition Facts

Servings 251

Amount Per Serving
Calories 423.7kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 8.1g41%
Cholesterol 93.2mg32%
Sodium 1308.3mg55%
Total Carbohydrate 19.4g7%
Dietary Fiber 3.0g12%
Sugars 5.4g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, boiling, broth, chopped, cooking, cornstarch, curried, curry, frying, halved, indian, low-fat, main, oil, onion, potatoes, powder, round, salt
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