Curried Beef

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Servings: 4 Difficulty: Intermediate
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A fragrant and savory stir-fry combining tender beef with sweet raisins and aromatic spices.
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This quick and flavorful curried beef stir-fry is a delightful twist on traditional Indian-inspired cuisine. The tender slices of top round beef are seared to perfection, then tossed with crisp red bell peppers and onions in a rich, aromatic sauce. The blend of curry powder and tomato juice creates a warm, savory base, while the addition of plump raisins adds a surprising touch of sweetness that balances the spices beautifully. It’s a perfect weeknight dinner that comes together in under thirty minutes. Serve this dish over fluffy steamed rice to soak up the delicious, thickened gravy. ItâÂÂs comforting, exotic, and sure to become a family favorite for busy evenings.

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Curried Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 212.8

Description

This quick and flavorful curried beef stir-fry is a delightful twist on traditional Indian-inspired cuisine. The tender slices of top round beef are seared to perfection, then tossed with crisp red bell peppers and onions in a rich, aromatic sauce. The blend of curry powder and tomato juice creates a warm, savory base, while the addition of plump raisins adds a surprising touch of sweetness that balances the spices beautifully. It&# 226;ÂÂs a perfect weeknight dinner that comes together in under thirty minutes. Serve this dish over fluffy steamed rice to soak up the delicious, thickened gravy. ItâÂÂs comforting, exotic, and sure to become a family favorite for busy evenings.

Ingredients

Directions

  1. Trim fat from the beef and thinly slice across the grain into bite-size strips.
  2. Preheat a coated non-stick skillet over medium-high heat.
  3. Add chopped red bell pepper and onion to the skillet and stir-fry for 2 minutes, then remove vegetables and set aside.
  4. Add olive oil to the skillet and cook the beef strips over high heat for 2 minutes or until nearly done.
  5. Add curry powder to the beef and stir-fry for 1 minute more.
  6. Carefully stir in tomato juice, the cooked vegetables, raisins, and beef bouillon granules.
  7. In a small bowl, stir together cold water and cornstarch until smooth.
  8. Pour the cornstarch mixture into the skillet and cook, stirring constantly, until the sauce is thickened and bubbly.
  9. Continue to cook and stir for 2 minutes more to ensure flavors meld.
  10. Serve hot over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 212.8kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 5.1g26%
Cholesterol 66.4mg23%
Sodium 61.3mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry, beef, stir-fry, indian, quick dinner, raisins, top round, spicy, easy, weeknight meal
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