Curried Chicken Casserole

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Servings: 6 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curried Chicken Casserole recipe image
Curried Chicken Casserole recipe image
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Curried Chicken Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 280.9

Description

This Indian main features Boneless chicken breast, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thinly sliced 1 tb Vegetable oil 1 Clove garlic,minced 1 Medium onion,chopped 1/2 c Chopped red bell pepper 2 Tart apples, peeled -and diced 1 1/2 tb Curry powder 1 Jar Chicken Tonight Cooking -Sauce for Chicken -Country French 1/2 c Currants or raisins 2 tb Chutney Hot, cooked rice In a large skillet, lightly brown chicken in vegetable oil.
  2. Add garlic, onion, red peppers and apples.
  3. Saut=E9 until tender.
  4. Add curry powder; mix thoroughly and saut=E9 lightly.
  5. Add sauce, currants and chutney.
  6. Simmer, covered, over low heat 20 to 30 minutes, stirring occasionally.
  7. Serve over rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 280.9kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.7g9%
Cholesterol 144.7mg49%
Sodium 126.0mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, breast, casserole, chicken, curried, indian, main, simmering, title, homemade
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