Curried Chicken Breasts
Description
This Indian main features Skinless chicken br, Flour, Unsalted butter, Onion; finely chopped, Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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Roll each breast in flour.
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Melt butter in skillet and brown chicken.
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Remove and place in baking dish.
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Add the chopped onion and garlic to butter and cook until onion is golden.
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Add curry powder, salt, ginger, cinnamon, and pepper and cook for 2-3 minutes, stirring constantly.
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Add flour and chicken broth, whisking until smooth.
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Pour sauce over chicken, cover with foil and bake 1 hour.
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Before serving, add lime juice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 760.3kcal
- % Daily Value *
- Total Fat 33.7g52%
- Saturated Fat 12.5g63%
- Cholesterol 202.7mg68%
- Sodium 2612.6mg109%
- Total Carbohydrate 44.5g15%
- Dietary Fiber 2.6g11%
- Sugars 7.5g
- Protein 60.3g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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