Curried Leeks

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Servings: 1 Difficulty: Intermediate
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Tender leeks simmered in a fragrant, creamy coconut curry sauce with fresh chilies.
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This comforting Sri Lankan-inspired dish transforms humble leeks into a luxurious meal. The earthy sweetness of the leeks is perfectly balanced by the warmth of turmeric and curry powder, while fresh green chilies add a gentle kick. Simmered in a blend of thin and thick coconut milk, the result is a rich, velvety gravy that clings to every tender slice. It’s a vibrant, aromatic side or main that feels both exotic and homey. Perfect for a cozy weeknight dinner served alongside steamed rice or fluffy chapati, this recipe highlights the natural flavors of fresh vegetables enhanced by traditional spices. ItâÂÂs simple to prepare, deeply satisfying, and brings a touch of tropical warmth to your table without any fuss.

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Curried Leeks

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 84.6

Description

This comforting Sri Lankan-inspired dish transforms humble leeks into a luxurious meal. The earthy sweetness of the leeks is perfectly balanced by the warmth of turmeric and curry powder, while fresh green chilies add a gentle kick. Simmered in a blend of thin and thick coconut milk, the result is a rich, velvety gravy that clings to every tender slice. It&# 226;ÂÂs a vibrant, aromatic side or main that feels both exotic and homey. Perfect for a cozy weeknight dinner served alongside steamed rice or fluffy chapati, this recipe highlights the natural flavors of fresh vegetables enhanced by traditional spices. ItâÂÂs simple to prepare, deeply satisfying, and brings a touch of tropical warmth to your table without any fuss.

Ingredients

Directions

  1. Prepare the leeks by washing them thoroughly to remove any dirt trapped in the layers.
  2. Slice the green parts of the leeks into 1 cm rounds and the white stalks into 50 mm pieces.
  3. Finely chop the onion and green chillies.
  4. Place the chopped onion and chillies in a saucepan over medium heat.
  5. Add the sliced leeks, turmeric, salt, curry leaves, and thin coconut milk to the pan.
  6. Bring the mixture to a gentle boil, then reduce heat and simmer until the gravy thickens slightly and the leeks are tender.
  7. Stir in the thick coconut milk and return the mixture to a boil.
  8. Just before serving, sprinkle with curry powder and serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 84.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4922.6mg206%
Total Carbohydrate 19.4g7%
Dietary Fiber 3.3g14%
Sugars 7.4g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry, leeks, coconut milk, vegan, sri lankan, indian, vegetarian, turmeric, chilies, onion, curry leaves, simmered, comfort food, dinner, easy recipe, plant-based, spicy, aromatic, gluten-free, quick meal
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