Curried Leek & Potato Soup

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Servings: 4 Difficulty: Beginner
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Indian-style warm and comforting soup that brings home-style flavor to your table
Curried Leek & Potato Soup recipe image
Curried Leek & Potato Soup recipe image
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Curried Leek & Potato Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 495.1

Description

This Indian soup features Oil, Onion, chopped, Leeks, washed & sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soy sause, to taste Heat oil in a soup pot & saute the onion & leeks for 5 minutes.
  2. Add the potatoes, arame, rosemary, curry powder & water.
  3. Stir well, bring to the boil, reduce heat, cover & cook for 20 minutes.
  4. Blend until smooth in a blender with the garlic clove & soy sauce.
  5. Reheat & serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 495.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.5g8%
Cholesterol 1.5mg1%
Sodium 99.3mg5%
Total Carbohydrate 96.7g33%
Dietary Fiber 9.5g38%
Sugars 28.1g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, arame, blending, boiling, chopped, clove, curried, curry, diced, garlic, indian, leek, leeks, oil, onion, potato, potatoes, powder, rosemary, sautéing
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