Curried Mayonnaise

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Servings: 12 Difficulty: Intermediate
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A vibrant, aromatic condiment blending creamy mayo with warm spices
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This Curried Mayonnaise is a quick and versatile condiment that adds a burst of warmth and color to any dish. By infusing rich mayonnaise with aromatic saffron threads and a hint of spicy red curry paste, you create a sauce that is both sophisticated and comforting. The bright acidity of fresh lime juice cuts through the creaminess, balancing the deep, earthy notes of the curry. It’s perfect for spreading on sandwiches, drizzling over roasted vegetables, or using as a dip for crispy fries and chicken tenders. Ready in minutes, this homemade sauce elevates simple meals with complex, home-style flavors that feel restaurant-quality.

Curried Mayonnaise recipe image
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Curried Mayonnaise

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 411.7

Description

This Curried Mayonnaise is a quick and versatile condiment that adds a burst of warmth and color to any dish. By infusing rich mayonnaise with aromatic saffron threads and a hint of spicy red curry paste, you create a sauce that is both sophisticated and comforting. The bright acidity of fresh lime juice cuts through the creaminess, balancing the deep, earthy notes of the curry. It&# 226;ÂÂs perfect for spreading on sandwiches, drizzling over roasted vegetables, or using as a dip for crispy fries and chicken tenders. Ready in minutes, this homemade sauce elevates simple meals with complex, home-style flavors that feel restaurant-quality.

Ingredients

Directions

  1. Place the saffron threads in a small bowl and add the 1/4 teaspoon of water.
  2. Let the saffron steep in the water for 5 to 10 minutes to release its color and flavor, then mash it into a paste with the back of a spoon.
  3. In a medium mixing bowl, combine the mayonnaise and red curry paste.
  4. Add the steeped saffron mixture and fresh lime juice to the mayonnaise blend.
  5. Whisk vigorously until the sauce is smooth, uniform in color, and well-combined.
  6. Taste and adjust seasoning if necessary, adding a pinch of salt if desired.
  7. Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 411.7kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 6.6g33%
Cholesterol 8.4mg3%
Sodium 264.2mg12%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curried, mayonnaise, curry, sauce, condiment, saffron, lime, spicy, creamy, dip, sandwich, spread, quick, easy, homemade, flavorful
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