Curried Meatballs With Chutney Sauce

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Servings: 48 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Curried Meatballs With Chutney Sauce ( 1 Point recipe image
Curried Meatballs With Chutney Sauce ( 1 Point recipe image
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Curried Meatballs With Chutney Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 276.9

Description

This Indian sauce features Chutney Sauce, Ground turkey breast, Crushed cracker crumbs, Evaporated skim milk, Finely chopped green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare Chutney Sauce.
  2. Heat oven to 400.
  3. Mix remaining ingredients.
  4. Shape into forty-eight 1-inch balls.
  5. Place in ungreased rectangular pan, 13 9 2 inches.
  6. Bake uncovered 10 to 15 minutes or until no longer pink in center.
  7. Serve hot with sauce.
  8. CHUTNEY SAUCE: Mix all ingredients.
  9. Cover and refrigerate at least 1 hour

Nutrition Facts

Servings 48

Amount Per Serving
Calories 276.9kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.3g7%
Cholesterol 87.7mg30%
Sodium 1423.6mg60%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.5g2%
Sugars 6.7g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breast, chopped, chutney, cracker, crumbs, crushed, curried, curry, evaporated, finely, green, ground, indian, meatballs, microwave, milk, nonfat, onions, plain
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