Curried Mushroom & Cashew Pate
Description
This Indian appetizer features Butter or margarine, Onion; minced, Mushrooms; finely chopped, Garlic clove; pressed, Curry powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cilantro; chopped for -
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Melt butter in a large skillet,
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add onion and saute for 2 minutes, then
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add mushrooms, garlic, curry, cumin, and salt.
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Continue to saute for 8 to 10 minutes, until mushrooms are very soft.
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Transfer to a food processor and process briefly with a steel blade, then
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add cashews, oil, and sherry.
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Process until smooth.
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Transfer to a bowl and garnish with cilantro.
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Serve at room temperature
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1039.9kcal
- % Daily Value *
- Total Fat 76.8g119%
- Saturated Fat 15.5g78%
- Cholesterol 0.0mg0%
- Sodium 2704.9mg113%
- Total Carbohydrate 71.3g24%
- Dietary Fiber 8.4g34%
- Sugars 19.7g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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