Curried Mushrooms

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Servings: 1 Difficulty: Intermediate
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Indian-style morning-perfect breakfast that brings home-style flavor to your table
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Curried Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 23.5

Description

This Indian breakfast features Mushrooms, Onion, Turmeric. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To taste salt To taste chili 2 lg Tomatoes Oil 1.
  2. Wash mushrooms.
  3. Slice finely.
  4. Slice onion finely.
  5. Heat oil and add turmeric and onions.
  6. Fry until soft.
  7. Add the sliced tomatoes and cook for 3 minutes, stirring all the time.
  8. Add the mushrooms, cover and simmer for 15 to 20 minutes.
  9. Remove cover and dry out all the water.
  10. Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 23.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.1g5%
Sugars 2.2g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, curried, frying, indian, mushrooms, onion, simmering, title, turmeric, vegan, vegetables
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