Curried Oregon Hazelnut Dressing (For Poultry)

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Servings: 8 Difficulty: Beginner
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Indian-style classic stuffing that brings home-style flavor to your table
Curried Oregon Hazelnut Dressing (For Poultry recipe image
Curried Oregon Hazelnut Dressing (For Poultry recipe image
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Curried Oregon Hazelnut Dressing (For Poultry)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 10.0

Description

This Indian stuffing features Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 10.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, curried, dressing, frying, hazelnut, indian, onion, oregon, poultry, steaming, stuffing, title, vegan
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