This Curried Orange Chicken is a delightful one-pan meal that marries the earthy warmth of curry powder with the bright, refreshing acidity of fresh orange juice. The chicken breasts become incredibly tender as they simmer in a fragrant broth infused with brown sugar and dry mustard, while the rice absorbs all those complex flavors. It’s a comforting yet light dish that feels special enough for a dinner party but is simple enough for a busy weeknight. The subtle hint of parsley at the end adds a fresh color and aroma that balances the rich spices perfectly.
Curried Orange Chicken
Description
This Curried Orange Chicken is a delightful one-pan meal that marries the earthy warmth of curry powder with the bright, refreshing acidity of fresh orange juice. The chicken breasts become incredibly tender as they simmer in a fragrant broth infused with brown sugar and dry mustard, while the rice absorbs all those complex flavors. It&# 226;ÂÂs a comforting yet light dish that feels special enough for a dinner party but is simple enough for a busy weeknight. The subtle hint of parsley at the end adds a fresh color and aroma that balances the rich spices perfectly.Ingredients
Directions
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In a small bowl, combine 1 teaspoon curry powder, 1/4 teaspoon salt, and a pinch of black pepper.
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Remove skin from 2 boned chicken breast halves and rub the curry mixture evenly over both sides.
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In an 8-inch skillet, combine the remaining 1/4 teaspoon salt, 2/3 cup orange juice, 2/3 cup water, 1/2 cup raw converted rice, 1 teaspoon brown sugar, and 1/2 teaspoon dry mustard.
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Place the skillet over medium-high heat and bring the liquid mixture to a boil, stirring occasionally.
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Arrange the seasoned chicken breasts on top of the rice mixture in the skillet.
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Cover the skillet tightly with a lid and reduce heat to low to simmer for 20 minutes.
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Remove the skillet from heat and let it stand, still covered, for 5 minutes to allow the liquid to be fully absorbed by the rice.
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Sprinkle with 1 tablespoon chopped parsley before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 4.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2437.5mg102%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
curried, orange, chicken, one-pan, easy, weeknight, dinner, spicy, citrus, rice, simmered, aromatic, comfort-food, fusion, healthy, gluten-free, quick, family-friendly, flavorful, simple
