Curried Omelette
Description
This vibrant Sri Lankan-inspired dish transforms a simple omelette into a comforting meal with aromatic spices. The eggs are gently fried until set, then nestled in a quick, flavorful gravy made from coconut milk, turmeric, and curry powder. The combination of sweet onions, heat from chilli, and the creamy richness of coconut creates a perfect balance of textures. It is an excellent choice for a hearty breakfast or a light, satisfying lunch. Easy to prepare with pantry staples, this recipe offers a delicious twist on traditional omelettes, bringing warm, home-style flavors to your table without requiring complex techniques or rare ingredients.Ingredients
Directions
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Beat eggs with salt and pepper, then pour into a hot, oiled non-stick pan to form a thin omelette.
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Cook the omelette until just set, then fold into thirds and remove to a plate.
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In the same pan, heat the remaining oil and add curry leaves and chopped onions.
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Stir-fry the onions for 2 minutes until softened and fragrant.
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Add chilli powder, paprika, salt, turmeric, and curry powder, stirring for 30 seconds to toast the spices.
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Pour in the coconut milk and bring to a gentle simmer.
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Cook the gravy, stirring occasionally, until it thickens slightly, about 3-5 minutes.
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Slice the prepared omelette and place it on top of the curry gravy.
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Sprinkle with fresh lime juice and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 11055.0kcal
- % Daily Value *
- Total Fat 1250.0g1924%
- Saturated Fat 187.5g938%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, curried, curry, coconut, coconut milk, eggs, frying, gravy, indian, lunch, omelette, onion, sri lankan, spicy, turmeric, vegan, vegetarian
