Curried Mussels

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Servings: 8 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Curried Mussels

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2064.0

Description

This Indian main features Mussels; scrubbed clean. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and beards removed 1/4 c Dry white wine 1 tb Curry powder 1 tb Finely minced garlic 1 c Chopped tomatoes - (Peeled and seeded) 1/2 tb Chopped fresh dill; -=OR=- 1/4 ts -Dried dill 1/2 c Whipping
  2. cream Salt
  3. COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart pan.
  4. Cover and bring to boil over high heat.
  5. (If using dried dill,
  6. add it now.)
  7. Uncover ,
  8. cream and continue to
  9. boil until mussels open, about 5 minutes or more, depending on size of mussels.
  10. Discard any unopened mussels.
  11. Season to taste with salt (and fresh dill, if using).
  12. Arrange mussels in bowls and pour in broth

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2064.0kcal
% Daily Value *
Total Fat 52.8g82%
Saturated Fat 9.6g48%
Cholesterol 1032.0mg344%
Sodium 1272.0mg53%
Total Carbohydrate 88.8g30%
Dietary Fiber 0.0g0%
Sugars 16.8g
Protein 288.0g576%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, clean, curried, indian, main, mussels, scrubbed, seafood, title, homemade
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