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This Japanese appetizer features Carrots, sliced, Slices ginger, Green onions, chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot-Miso Pate
Description
This Japanese appetizer features Carrots, sliced, Slices ginger, Green onions, chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Steam carrots, ginger & green onions until the the carrots are tender, about 10 minutes.
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Transfer to a food processor & blend until smooth along with the remaining ingredients.
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Spoon into a dish & serve.
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"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 88.7kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 86.9mg4%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 4.2g17%
- Sugars 10.3g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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