Carrot-Oatmeal Cookies

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Servings: 48 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Carrot-Oatmeal Cookies recipe image
Carrot-Oatmeal Cookies recipe image
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Carrot-Oatmeal Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 991.9

Description

This International breakfast features All purpose flour, Whole wheat flour, Nonfat dry milk powder, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All purpose flour, Whole wheat flour, Nonfat dry milk powder, Baking powder, Baking soda.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Ground nutmeg, Shredded carrots.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 991.9kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 7.5g38%
Cholesterol 93.5mg32%
Sodium 2713.3mg114%
Total Carbohydrate 168.9g57%
Dietary Fiber 17.3g70%
Sugars 50.9g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, brown, carrotoatmeal, carrots, cinnamon, cook, cookies, dry, egg, flour, ground, international, milk, molasses, nonfat, nutmeg, oats, powder
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