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This International breakfast features All purpose flour, Whole wheat flour, Nonfat dry milk powder, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot-Oatmeal Cookies
Description
This International breakfast features All purpose flour, Whole wheat flour, Nonfat dry milk powder, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All purpose flour, Whole wheat flour, Nonfat dry milk powder, Baking powder, Baking soda.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Ground nutmeg, Shredded carrots.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 991.9kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 7.5g38%
- Cholesterol 93.5mg32%
- Sodium 2713.3mg114%
- Total Carbohydrate 168.9g57%
- Dietary Fiber 17.3g70%
- Sugars 50.9g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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