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This International bread features Water, Carrots; shredded, Bread flour, Instant dry milk, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot-Onion-Dill Bread
Description
This International bread features Water, Carrots; shredded, Bread flour, Instant dry milk, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Large Loaf 1 1/4 c Water 1/2 c Carrots; shredded 3 c Bread flour 2 tb Instant dry milk 2 ts Sugar 1 1/4 ts Salt 2 tb Margarine or butter 1/4 ts Drie4d dill weed 1 1/2 tb Dried minced onion 2 ts Active dry yeast 1.
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Follow manufacturer's directions for loading ingredients into machine.
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Measure ingredients carefully.
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Select regular, rapid or delayed time
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bake cycle and follow manufacturer's directions for starting machine
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 478.5kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 1.0g5%
- Cholesterol 0.1mg1%
- Sodium 4941.1mg206%
- Total Carbohydrate 96.2g33%
- Dietary Fiber 3.6g15%
- Sugars 2.8g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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