Curried Shellfish Pot Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Curried Shellfish Pot Pie recipe image
Curried Shellfish Pot Pie recipe image
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Curried Shellfish Pot Pie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 621.5

Description

This International dessert features Unsalted butter, Unbleached all-purpose flour, Clam broth, Dry sherry, Light cream or milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Unsalted butter, Unbleached all-purpose flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 621.5kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 12.5g63%
Cholesterol 65.2mg22%
Sodium 767.0mg32%
Total Carbohydrate 86.5g29%
Dietary Fiber 5.5g22%
Sugars 4.5g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, broth, butter, clam, cloves, cream, curried, dessert, dry, fish, flour, freshly, garlic, ginger, grated, international, juice, lemon
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