Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Unsalted butter, Unbleached all-purpose flour, Clam broth, Dry sherry, Light cream or milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Curried Shellfish Pot Pie
Description
This International dessert features Unsalted butter, Unbleached all-purpose flour, Clam broth, Dry sherry, Light cream or milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Unsalted butter, Unbleached all-purpose flour.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 621.5kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 12.5g63%
- Cholesterol 65.2mg22%
- Sodium 767.0mg32%
- Total Carbohydrate 86.5g29%
- Dietary Fiber 5.5g22%
- Sugars 4.5g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, broth, butter, clam, cloves, cream, curried, dessert, dry, fish, flour, freshly, garlic, ginger, grated, international, juice, lemon
