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This Mediterranean main features Turkey breasts (2 large. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Curried Turkey Breast
Description
This Mediterranean main features Turkey breasts (2 large. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Breasts) -- skinned 1/2 ts Ground coriander 1/2 ts Paprika 1/4 ts Turmeric 1/2 ts Cumin 1/4 ts Cayenne pepper 1/4 ts Cinnamon 2 tb Grated gingerroot 1 tb Olive oil 2 tb Lemon juice 1/2 c Nonfat plain yogurt Minced green onions -- for
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Garnish 1.
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Place turkey breasts in a large baking pan.
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In a small bowl
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combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt.
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Spread over top of turkey breasts.
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Cover pan with plastic wrap and refrigerate for 2 hours.
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Preheat oven to 350 degrees F (177&# 194;°C).
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Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices.
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To serve, slice turkey, drizzle with pan juices, and garnish with green onions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 429.0kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 1.1g6%
- Cholesterol 156.6mg53%
- Sodium 131.7mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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