Curried Turkey Bundt Loaf

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Servings: 8 Difficulty: Advanced
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Aromatic Indian-spiced ground turkey loaf with sweet apple and chutney glaze
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This Curried Turkey Bundt Loaf is a savory, comforting main dish that brings the warm, aromatic flavors of Indian cuisine to your dinner table. The mixture of ground turkey is enriched with sautéed onions, sweet red peppers, and crisp apples, creating a wonderful balance of textures. A blend of curry powder, marjoram, and tangy chutney infuses every bite with depth and a gentle kick of heat. Baked in a Bundt pan, it emerges with a beautiful shape and a firm, satisfying slice. It’s perfect for weeknight dinners or meal prep, offering a healthy yet hearty option that feels special. Serve with rice or crusty bread to soak up the flavorful juices.

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Curried Turkey Bundt Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 17.8

Description

This Curried Turkey Bundt Loaf is a savory, comforting main dish that brings the warm, aromatic flavors of Indian cuisine to your dinner table. The mixture of ground turkey is enriched with saut&# 195;©ed onions, sweet red peppers, and crisp apples, creating a wonderful balance of textures. A blend of curry powder, marjoram, and tangy chutney infuses every bite with depth and a gentle kick of heat. Baked in a Bundt pan, it emerges with a beautiful shape and a firm, satisfying slice. It’s perfect for weeknight dinners or meal prep, offering a healthy yet hearty option that feels special. Serve with rice or crusty bread to soak up the flavorful juices.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (177°C).
  2. Liberally coat a 12-cup nonstick Bundt pan with nonstick cooking spray.
  3. In a large nonstick skillet over medium heat, melt margarine.
  4. Add chopped onion, sweet red pepper, and peeled, chopped apple to the skillet.
  5. Sauté vegetables for 5 minutes until slightly softened.
  6. Stir in chutney, curry powder, and crumbled marjoram.
  7. Reduce heat, cover the skillet, and cook for 3 minutes until vegetables are tender.
  8. Place ground turkey in a large mixing bowl.
  9. Add the cooked vegetable mixture, bread crumbs, egg substitute, and salt to the turkey.
  10. Mix well with clean hands until all ingredients are evenly blended.
  11. Pack the mixture firmly into the prepared Bundt pan, smoothing down the top.
  12. Bake in the preheated oven for 50 minutes, until browned and firm to the touch.
  13. Let the loaf cool in the pan for 10 minutes.
  14. Loosen the edges and central tube with a knife.
  15. Invert onto a serving platter and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 17.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.1g2%
Dietary Fiber 1.1g5%
Sugars 2.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey, curry, loaf, bundt, indian, dinner, apple, chutney, ground turkey, healthy, spiced, main course, easy, comfort food, meal prep
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