Curried Turkey Hash
Description
This Greek main features Onion; finely chopped, Butter; or oil, Ground cumin, Turmeric, Fenugreek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tabasco sauce; to taste Black pepper; to taste 1.
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In a small skillet saute the onion in the butter or oil until just wilted.
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Add the cumin, turmeric, fenugreek, ginger, and coriander and saute, stirring, another few minutes.
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In a large bowl combine the diced turkey, potato, and celery.
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Scrape the spiced onion mixture from the pan into the turkey mixture and mix to blend thoroughly.
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In a small bowl whisk the egg lightly.
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Stir in the cream, stock, and the rest of the seasonings.
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Blend thoroughly.
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Preheat the oven to 350'F.
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Generously butter a large shallow casserole or baking dish, approximatley 9x13 or 10x12.
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Spoon the turkey mixture into the casserole, pressing down and smoothing with a spatula into an even
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layer .
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Pour the egg mixture carefully over the turkey.
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Bake for 30-35 minutes or until set and lightly browned
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 829.5kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 13.8g69%
- Cholesterol 273.3mg92%
- Sodium 5125.7mg214%
- Total Carbohydrate 37.6g13%
- Dietary Fiber 6.1g25%
- Sugars 4.1g
- Protein 75.6g152%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, celery, chicken, chopped, cooked, coriander, cream, cumin, curried, diced, egg, fenugreek, finely, ginger, greek, ground, hash, light
