Curry Butter – Great Chefs

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Servings: 1 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curry Butter - Great Chefs recipe image
Curry Butter - Great Chefs recipe image
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Curry Butter – Great Chefs

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 203.4

Description

This Indian main features Butter, unsalted 1 tablespoon Curry, powder (If Garam, Ginger, thin slices. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped -- available, use 2 tb of 1 lg Shallot, chopped -- Curry powder) 1 sm Garlic, clove, chopped 1 tb Juice, lemon 1 sm Chili, green, seeded and 1 pn Turmeric, ground -- chopped Salt (to taste) 1 tb Garam Masala (see any Pepper (to taste) -- Indian cookbook)
  2. Blend all of the ingredients in a food processor until smooth.
  3. Chef: Bruce LeFavour, Rose et Le Favour, St.
  4. Helena, : Napa Valley, California Pastry Chef: Ann McKay

Nutrition Facts

Servings 1

Amount Per Serving
Calories 203.4kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 14.5g73%
Cholesterol 61.0mg21%
Sodium 182.5mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chefs, curry, garam, ginger, great, indian, main, masala, not, powder, slices, tablespoon, thin, title, unsalted, vegetarian
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