Curry Baked Orange Roughy

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curry Baked Orange Roughy DNSR31 A recipe image
Curry Baked Orange Roughy DNSR31 A recipe image
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Curry Baked Orange Roughy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 138.2

Description

This Indian main features Mayonnaise 1/2 teaspoon Garlic powder, Prepared mustard 1/8 teaspoon Curry powder, Lemon juice 4 ea Orange roughy fillets, Hot sauce 30 ea Round buttery crackers/crush, Worcestershire sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except fillets and crackers.
  2. Brush over top of fillets.
  3. Dredge both sides of fillets in cracker crumbs.
  4. Place spiced side up in greased baking dish.
  5. Bake at 400 degrees for 20 minutes or until fish flakes easily.
  6. Serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 138.2kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.2g12%
Cholesterol 2.8mg1%
Sodium 160.9mg7%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, buttery, crackerscrush, curry, dnsr31, fillets, fish, garlic, hot, indian, juice, lemon, main, mayonnaise, mustard, orange, powder, prepared, roughy
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