Curry Chicken Salad
Description
This Indian main features Skinless chicken breasts, Celery, minced, Mayonnaise, Mild mango chutney. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tomato Parsley Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through. Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together. Cut meat into 1/2 inch pieces and place in glass bowl. Add mayonnaise mixture, stirring to make sure all chicken pieces are well coated. Cover with plastic wrap & refrigerate for an hour. When ready to serve, arrange lettuce leaves on a platter and mound the chicken salad on top. Garnish with parsley & tomatoes
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Minced roast unsalted nuts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 780.2kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 5.2g26%
- Cholesterol 341.6mg114%
- Sodium 14991.6mg625%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 2.9g12%
- Sugars 5.4g
- Protein 126.6g254%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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