Curry Crackers
Description
This Indian main features Margarine, Onion, minced finely, Garlic, pressed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325F (163ðC).
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Melt margarine in a small frying pan.
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Add onion, garlic & ginger & saute until the onion is translucent.
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Add spices & stir fry for 1 minute.
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In a large bowl, combine flour & salt.
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Add spice mixture & blend well.
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Slowly add as much water as is needed to make a dough.
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Divide the dough into 2 equal portions & roll out to 1/16" thickness.
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Cut into 2" shapes & prick with a fork.
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Bake for 20 to 25 minutes until crisp.
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Cool on wire racks.
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Serve with dips.
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Foust & Husch, "Crackers!"
Nutrition Facts
Servings 90
- Amount Per Serving
- Calories 529.2kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 4994.5mg209%
- Total Carbohydrate 95.3g32%
- Dietary Fiber 4.9g20%
- Sugars 0.7g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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