This International stuffing features “x8” pans corn bread. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Curtin Aikens Vegetarian Dressing
Description
This International stuffing features "x8" pans corn bread. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crumbled 8 sl Wheat bread -toasted and crumbled 16 Soda crackers; crumbled 3 Eggs; beaten 1/4 c Buttermilk 1 Stick margarine; softened 1 tb Fresh sage 1/4 c Sour
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cream 2 1/2 c Vegetable broth 3 lg Onions; diced 4 Ribs celery; diced In a mixing bowl,
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combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour
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cream .
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Bring broth to a boil in a 2-quart saucepan.
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Add onions and celery.
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Simmer over medium heat for 15 minutes, or until vegetables are tender.
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Add broth mixture to ingredients in bowl and mix thoroughly.
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Put into a large, shallow baking dish.
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Bake at 350-degrees F.
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for 40-50 minutes, or until golden-brown and set in the middle.
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When a straw inserted at the center comes out clean, the dressing is done
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 133.0kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 245.5mg11%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 1.4g6%
- Sugars 2.5g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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