Cuscusu Di Pistachi

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Servings: 10 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Cuscusu Di Pistachi

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 218.4

Description

This Italian dessert features All-purpose flour 1/2 c Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 218.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, boiling, cuscusu, dessert, flour, italian, pistachi, roasting, simmering, steaming, title, vegan, water
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