Custard Bread Pudding
Description
This International bread features Day old bread cubes, Milk, Eggs, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add the bread to the milk. Beat the eggs slightly, add the sugar and salt and mix thoroughly. Gradually stir in the scalded milk that has been mixed with the vanilla, nutmeg and butter. Pour into a greased 1-1/2 Qt. baking dish, set in a pan of warm water; Bake in a 350 degree oven for 75 minutes or until a knife inserted in the middle comes out clean. Eggs may be increased to 3 or 4, in which case
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Serve warm or cold with cream, whipped cream, hard sauce, or vanilla sauce. Add raisins before baking if desired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 692.7kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 9.0g45%
- Cholesterol 122.2mg41%
- Sodium 3230.5mg135%
- Total Carbohydrate 110.1g37%
- Dietary Fiber 4.4g18%
- Sugars 55.5g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, cubes, custard, day, eggs, extract, international, melted, milk, nutmeg, optional, pudding, raisins, salt, sugar, title, vanilla, vegetarian
