Custard Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Custard Pie recipe image
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Custard Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1378.8

Description

This International dessert features Liquid egg substitute, Sugar, Sugar replacement, Vanilla, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground nutmeg as desired Combine all filling ingredients and mix thoroughly.
  2. Pour filling into unbaked pie crust.
  3. Sprinkle nutmeg over filling and bake at 475 degrees F (246&# 194;°C).
  4. for 10 minutes.
  5. Reduce heat to 425 degrees F (218ðC).
  6. without opening the oven door and bake another 15 minutes.
  7. Test to see if it is done by sticking a knife in the center of the pie - if the knife doesn't come out clean,
  8. bake another 5 minutes.
  9. Cool to room temperature out of drafts.
  10. Cut into 8 pieces and

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1378.8kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 15.2g76%
Cholesterol 898.8mg300%
Sodium 5596.2mg234%
Total Carbohydrate 188.3g63%
Dietary Fiber 3.7g15%
Sugars 123.2g
Protein 43.9g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cornstarch, crust, custard, dessert, diabetic, dry, egg, instant, international, liquid, milk, pie, replacement, salt, substitute, sugar, title, vanilla, vegetarian
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