Custard Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Custard Pie recipe image
Custard Pie recipe image
Print Recipe

Custard Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 136.9

Description

This International dessert features Eggs 1/2 teaspoon vanilla, Sugar 1 ea pie shell, unbaked, Salt 1/4 teaspoon cinnamon, Whole milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs slightly.
  2. Add sugar and salt.
  3. Slowly stir in hot scalded milk.
  4. Add vanilla.
  5. Strain mixture into unbaked 8-inch pastry shell.
  6. Sprinkle top with cinnamon.
  7. Bake on lower shelf of hot (425 degree) oven for 25-30 minutes, or until custard is firm and knife blade comes out clean.
  8. Let cool at least 15 minutes before cutting.
  9. Serve warm or cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 136.9kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.7g9%
Cholesterol 125.9mg42%
Sodium 1698.5mg71%
Total Carbohydrate 17.7g6%
Dietary Fiber 0.0g0%
Sugars 17.7g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, custard, dessert, eggs, international, milk, pie, salt, scalded, shell, sugar, teaspoon, title, unbaked, vanilla, vegetarian, whole
Recipe Card powered by WP Delicious