This International dessert features Liquid egg substitute 1 teaspoon Cornstarch, Sugar 3/4 c Instant dry milk, Sugar replacement 2 c Water, Vanilla 1 Unbaked 9″ pie crust, Salt Ground nutmeg as desired. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Custard Pie
Description
This International dessert features Liquid egg substitute 1 teaspoon Cornstarch, Sugar 3/4 c Instant dry milk, Sugar replacement 2 c Water, Vanilla 1 Unbaked 9" pie crust, Salt Ground nutmeg as desired. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all filling ingredients and mix thoroughly.
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Pour filling into unbaked pie crust.
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Sprinkle nutmeg over filling and bake at 475 degrees F (246&# 194;°C).
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for 10 minutes.
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Reduce heat to 425 degrees F (218ðC).
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without opening the oven door and bake another 15 minutes.
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Test to see if it is done by sticking a knife in the center of the pie - if the knife doesn't come out clean,
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bake another 5 minutes.
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Cool to room temperature out of drafts.
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Cut into 8 pieces and
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 812.1kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 7.9g40%
- Cholesterol 895.2mg299%
- Sodium 5174.1mg216%
- Total Carbohydrate 115.8g39%
- Dietary Fiber 1.7g7%
- Sugars 113.2g
- Protein 31.8g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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