Custard-Filled Cornbread
Description
This American bread features All-purpose flour, Yellow cornmeal, Baking powder, Baking soda, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350 degrees.
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Butter an 8-inch square baking dish, and place it in the hot oven while you prepare the batter.
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Sift or stir together the flour, cornmeal, baking powder and baking soda.
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In a mixing bowl, beat the eggs and the melted butter until well-blended.
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Add the sugar, salt, milk and vinegar and beat well.
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Stir the dry ingredients into the egg mixture just until the batter is smooth.
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Pour the batter into the heated dish.
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Pour the heavy cream into the center of the batter.
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Do not stir.
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Check the cornbread after 45 minutes.
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It is done when the top becomes lightly browned.
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Serve warm.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 800.3kcal
- % Daily Value *
- Total Fat 37.1g58%
- Saturated Fat 21.1g106%
- Cholesterol 185.8mg62%
- Sodium 2777.9mg116%
- Total Carbohydrate 98.7g33%
- Dietary Fiber 4.9g20%
- Sugars 20.3g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, baking, bread, butter, cornbread, cornmeal, cream, custardfilled, eggs, flour, heavy, melted, milk, powder, salt, soda, sugar, title, vegetarian
