C.V. Woods World Championship Chili
Description
This championship-style chili combines chicken, pork chops, and flank steak with a rich tomato and vegetable base. It features a complex blend of spices, beer, and cheese for a deep, savory flavor. A satisfying and protein-packed main dish perfect for gatherings or weeknight dinners.Directions
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Cut chicken into pieces and combine with water in a large saucepan.
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Simmer for 2 hours, then strain off the broth.
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In a 2-quart saucepan, combine celery, tomatoes, and sugar, and simmer for 1 1/2 hours.
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Boil green chiles for 15 minutes until tender, remove seeds, and cut into 1/4-inch squares.
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Mix oregano, cumin, MSG, pepper, salt, chili powder, cilantro, and thyme with beer until all lumps are dissolved.
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Add the tomato mixture, chiles, beer mixture, and garlic to the chicken broth.
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Melt the suet.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 716.9kcal
- % Daily Value *
- Total Fat 33.1g51%
- Saturated Fat 9.8g50%
- Cholesterol 231.5mg78%
- Sodium 225.2mg10%
- Total Carbohydrate 16.4g6%
- Dietary Fiber 1.4g6%
- Sugars 2.3g
- Protein 73.7g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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