C.V. Woods World Championship Chili
Description
This robust chili combines chicken broth, pork chops, flank steak, and long green chiles for a deep, savory flavor. Simmered with tomatoes, beer, and a blend of spices, it delivers a rich and complex taste profile. Perfect for serving a crowd or satisfying a serious craving for classic American chili.Ingredients
Directions
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Cut chicken into pieces and combine with Water in large saucepan.
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Simmer 2 hours then strain off broth.
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In 2 qt saucepan combine celery, Tomatoes and Sugar and simmer1 1/2 hours.
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BOil chiles 15 min until tender, remove seeds and cut in 1/4 in squares.
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Mix Oregano, Cumin, MSG,Pepper, Salt, Chili powder, cilantro and thyme with Beer until all lumps are dissolved.
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Add tomato mixture, chiles, Beer mixture and garlic to chicken broth.
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Melt suet to
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2727.1kcal
- % Daily Value *
- Total Fat 146.4g226%
- Saturated Fat 59.6g298%
- Cholesterol 848.2mg283%
- Sodium 937.2mg40%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 8.3g34%
- Sugars 16.2g
- Protein 278.3g557%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, beer, boiling, celery, center, championship, cheese, chicken, chiles, chili, chopped, chops, cilantro, cloves, cumin, cut, finely, flank, ground
