Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Seasoned bread crumbs, Paprika, Flour, Scallops, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuttyhunk Paprika Scallops
Description
This International main features Seasoned bread crumbs, Paprika, Flour, Scallops, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine bread crumbs, paprika, and flour in a mixing bowl.
-
Add the scallops and toss thoroughly to coat.
-
Melt the butter over medium high heat in a large frying pan.
-
If you do not have a pan large enough to hold scallops in 1 layer, cook them in 2 batches.
-
Add the scallops and cook for 5 minutes, stirring gently.
-
Let them brown nicely, then add the scallions and parsley.
-
Cook for 3 minutes and serve on hot plates, garnished with lemon slices.
-
The nutty flavor of short grain brown rice is perfect with this scallop dish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 516.3kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 8.4g43%
- Cholesterol 101.8mg34%
- Sodium 1492.1mg63%
- Total Carbohydrate 58.3g20%
- Dietary Fiber 4.8g20%
- Sugars 11.4g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, butter, chopped, crumbs, cuttyhunk, flour, frying, international, main, paprika, parsley, scallion, scallops, seafood, seasoned, title
