Czech Liverballs

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Servings: 1 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
Czech Liverballs recipe image
Czech Liverballs recipe image
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Czech Liverballs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 613.8

Description

This International soup features Chicken liver 1 1/2 teaspoon Salt, Bread 1/4 teaspoon Pepper, Onion 3/4 teaspoon Marjoram. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parsley 2 Cloves garlic 1 Egg Garlic powder to taste 6 tb All-purpose flour These liverballs are cooked in chicken soup.
  2. In food processor, combine: liver, onion, parsley and egg.
  3. Process until smooth.
  4. Add salt, pepper, marjoram, flour and bread crumbs.
  5. Refrigerate for two hours til cold and firmish.
  6. Cook.
  7. To cook: In boiling chicken broth, drop liver from large tablespoon.
  8. When last ball enters broth, return broth to
  9. boil ,
  10. reduce to
  11. simmer ,
  12. cover pot and
  13. simmer 10 minutes.
  14. when I was a little girl.
  15. It was traditionally served at holiday meals.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 613.8kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 4.5g23%
Cholesterol 101.0mg34%
Sodium 707.8mg30%
Total Carbohydrate 63.6g22%
Dietary Fiber 3.8g16%
Sugars 7.3g
Protein 42.2g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bread, chicken, czech, international, liver, liverballs, marjoram, onion, pepper, salt, simmering, soup, teaspoon, title
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