This International soup features Chicken liver 1 1/2 teaspoon Salt, Bread 1/4 teaspoon Pepper, Onion 3/4 teaspoon Marjoram. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Czech Liverballs
Description
This International soup features Chicken liver 1 1/2 teaspoon Salt, Bread 1/4 teaspoon Pepper, Onion 3/4 teaspoon Marjoram. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parsley 2 Cloves garlic 1 Egg Garlic powder to taste 6 tb All-purpose flour These liverballs are cooked in chicken soup.
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In food processor, combine: liver, onion, parsley and egg.
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Process until smooth.
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Add salt, pepper, marjoram, flour and bread crumbs.
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Refrigerate for two hours til cold and firmish.
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Cook.
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To cook: In boiling chicken broth, drop liver from large tablespoon.
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When last ball enters broth, return broth to
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boil ,
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reduce to
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simmer ,
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cover pot and
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simmer 10 minutes.
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when I was a little girl.
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It was traditionally served at holiday meals.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 613.8kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 4.5g23%
- Cholesterol 101.0mg34%
- Sodium 707.8mg30%
- Total Carbohydrate 63.6g22%
- Dietary Fiber 3.8g16%
- Sugars 7.3g
- Protein 42.2g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.