Czech Potato Dumplings
Description
This German dumpling features Potatoes 1 1/2 teaspoon Salt, Yolk 1/2 All-purpose flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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These are *not* fluffy dumplings as in chicken and dumplings.
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They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.
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Boil peeled potatoes in small quantity of water.
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Drain potatoes thoroughly.
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Rice potatoes through hand held masher/ricer.
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Let potatoes cool.
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On floured board, gradually add flour working mixture into dough with hands.
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Shape potato mixture into a long roll and cut into 10 slices.
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Drop dumplings into boiling water and boil gently about 5 minutes.
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Drain dumplings on paper towel.
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The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then
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melt butter in a heavy frying pan, and
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fry the dumplings until they are lightly browned on all sides
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 155.8kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.9g5%
- Cholesterol 135.0mg45%
- Sodium 16.1mg1%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 3.3g14%
- Sugars 1.7g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, boiling, czech, dumpling, dumplings, flour, frying, german, potato, potatoes, salt, teaspoon, title, vegan, vegetables, yolk
