Dahi Vada (Savory Balls in Yogurt)

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Servings: 1 Difficulty: Intermediate
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
Dahi Vada (Savory Balls in Yogurt recipe image
Dahi Vada (Savory Balls in Yogurt recipe image
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Dahi Vada (Savory Balls in Yogurt)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 34.2

Description

This Indian appetizer features Urad dal, Dal, Yogurt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spice to taste (cumin and Paprika) Oil for frying 1/4 c Milk 1.
  2. Clean dal, wash and soak in water for 4 hours.
  3. Blend in blender at medium speed using minimum water to keep paste moving freely.
  4. Add salt and start heating oil.
  5. Drop spoonfuls of batter in hot oil using a large tbsp.
  6. Fry till golden brown.
  7. Drop in water.
  8. Let it soak till ready to serve.
  9. Beat yogurt with milk.
  10. Add spice according to taste.
  11. Squeeze out water from the vada and add yogurt.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 34.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 21.6mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.0g0%
Sugars 4.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, balls, blending, dahi, dal, frying, indian, savory, title, urad, vada, vegetarian, yogurt
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